Whatever you are looking for a partner to manufacture your products or seeking new ideas, Active-Food is the solution to give you support through your project.
A swiss factory meeting the good manufacturing practices (BPF/GMP), a R&D department never running out of good ideas and a just in time supply, enable us to guarantee your success and your customer’s satisfaction.
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Always at the cutting edge of the innovation and being aware of latest biological and nutritionnal evolution, we suggest global nutrionnal concepts to our partners. We elaborate for you exclusive formulae adapted to your needs and provide you our expertise for your existing product’s qualitative approval.
Equiped with a flexible and multifunction production tool, we are able to suggest you to the best solutions to provide the maximum efficiency and consistency to your products.
From the supply of higher quality raw materials to the manufacturing of 100% natural products (Green label) ; we achieve your productions with a quality always compliant to the Swiss excellence.
From the qualification of our collaborators and equipments to the rigorous selection of raw materials, passing by the intransigence of quality analyses, a great diligence is set at Active-Food to guarantee a flawless quality in respect of the BPF and the HACCP methods.
We always travel all over the world looking for the rarest ingredients and extracts. Always extremely demanding regarding the origin, the purity and the content in active substances from our raw materials, we also request to develop unique extracts or production of plants selected by ourselves.
Active-Food is also your partner for any legal or scientific questions. From the creation of your quality files to the submission of marketing or autorized representation. Active-Food is able to advise or support you for the administratives, taxs or customs formalities regarding your products.
A scientific survey is systematically carried out on all nutrional supplements aspects. This includes the survey of new scientific studies published by specialized magazines, the survey of new ingredients and their efficiency, the evolution on health allegations, etc.